Asparagus Spinach Salad with Chicken


Calories: 267/serving

Makes: 6 servings



  1. In a microwave-safe bowl, combine asparagus and water. Microwave, covered, on high until crisp-tender, 2-4 minutes; drain. Remove asparagus and immediately drop into ice water. Drain and pat dry.

  2. In a small bowl, whisk dressing, orange juice, honey, orange zest and mustard until blended.

  3. In a large bowl, combine spinach, chicken, strawberries, almonds, sesame seeds and asparagus. Add dressing and toss to coat.

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