Cilantro Lime Chicken with Cauliflower Rice

Cilantro Lime Chicken with Cauliflower Rice

Calories: 378/serving

Makes: 4 servings

Ingredients

Instructions

  1. First, heat olive oil in large skillet over medium heat.
  2. Add chicken to the pan and cook over medium heat for 5-8 minutes on each side.
  3. Let cool for 15-20 minutes before slicing. Slice chicken and set aside.
  4. Add the rest of the chicken ingredients into a large bowl. Mix well.
  5. Place sliced chicken to the bowl and toss with dressing. Refrigerate.
  6. Heat olive oil in a large skillet over medium heat. Add riced cauliflower and spices and cook for 5 minutes. Then, add in black beans and sauté for another 2. Finally, add in red onion and mix.
  7. Place chicken, cauliflower rice, 1/4 cup tomatoes, 1/4 of an avocado in to a bowl. Enjoy.
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