Creamy Strawberry and Raspberry Oatmeal


Calories: 216/serving

Makes: 2 servings



  1. Hull 1 package (16 ounces) strawberries and set aside.
  2. Place 2 cups milk of choice into a blender.
  3. Add 1 cup hulled strawberries and reserve remaining 1/2 cup strawberries.
  4. Add 3/4 cup raspberries and reserve remaining raspberries.
  5. Blend until mixture swirls easily inside blender and POUR mixture into a medium saucepan.
  6. Add 1 cup rolled oats, 2 tablespoons sugar and add 1/2 teaspoon cinnamon and add 1/8 teaspoon salt.
  7. Bring mixture to a boil.
  8. Reduce heat to low.
  9. Simmer 3 –5 minutes until thickened and stir occasionally.
  10. Chop remaining 1/2 cup hulled strawberries and add to oatmeal.
  11. Add remaining raspberries to oatmeal and stir to combine
  12. Divide oatmeal evenly between 2 or 3 bowls.
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