Whole Grain Taco Penne


Calories: 258/serving

Makes: 1 serving



  1. Bring water to boil and salt the water, add in wholegrain pasta and cook till al-dente.
  2. In a pan, over medium heat, fry the minced chicken with onions and all the spices until fully cooked.
  3. Add in tomatoes and tomato puree, a pinch of salt and a 1/4 cup of water and simmer for 5 minutes.
  4. Add in yogurt and stir to incorporate, then let simmer for a couple of minutes.
  5. Add in the drained cooked pasta, and toss in the meat sauce.
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